• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fillet a la Moutarde

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 tb Butter; at room temperature
  • 6 (8-oz.) filets mignons
  • 2 Shallots
  • 1 c Dry white wine
  • 1/2 c Whipping cream
  • 3 tb Dijon mustard

 Directions

FINES HERBES
1 Sprig parsley; finely
-chopped
1 Sprig chervil; finely
-chopped
1 Green onion stem; finely
-chopped
1 Sprig thyme; finely chopped

Heat butter in saute pan until it sizzles. Saute filets over high heat
until juice begins to appear on surface, then turn & brown on other side.
Remove from pan, place on serving platter, & keep warm. Saute shallots in
butter remaining in pan about 1 min.; don't brown. Add wine & reduce about
1/2 min. to let alcohol evaporate. Add cream and cook over medium heat
about 5 min. until reduced by half. Add mustard and the fines herbes. Stir
well. Pour sauce over filets and serve at once with Garniture de Legumes.
(SEE RECIPE)

LE CAFE ROYALE

MINNEAPOLIS, BLOOMINGTON: WINE:

CHATEAU VIGNELAURE, 1977

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