• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fillet De Boeuf… la Jardini

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Fillet of Beef with fat &
  • -skin removed
  • Narrow strips of Salt Pork
  • -or Bacon, for larding


Have meat at room temperature. Preheat oven to 500øF. Place fillet,
larded with pork or bacon on oiled rack in shallow roasting pan. Place in
hot oven and reduce heat to 350øF. Bake without basting about 20 to 30
minutes to the pound, depending on the degree of rareness desired. Turn out
on a large hot platter. Drain fat from drippings, and make clear thin gravy
to be served in separate gravy boat.

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