Side Pannel
Fillet of Beef with Cornichon Tarragon Sauce
Fillet of Beef with Cornichon Tarragon Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Beef
Ingredients List
- 1 Fillet of beef, about 3-3-1/
- - lb, tied, room temp
- 1 3/4 tb Olive oil
- 1/3 c Unsalted butter, softened
- 3 2/3 tb Dijon mustard
- 3/8 c Shallots, minced
- 1 2/3 c Dry white wine
- 2 2/3 tb Fresh tarragon, minced
- 1 3/4 tb Heavy cream
- 13 1/3 Cornichons, julienned
Directions
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