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  • Serves: 6 Servings

Fillet of Beef with Cornichon Tarragon Sauce

  • Recipe Submitted by on

Category: Sauces, Beef

 Ingredients List

  • 1 Fillet of beef, about 3-3-1/
  • - lb, tied, room temp
  • 1 3/4 tb Olive oil
  • 1/3 c Unsalted butter, softened
  • 3 2/3 tb Dijon mustard
  • 3/8 c Shallots, minced
  • 1 2/3 c Dry white wine
  • 2 2/3 tb Fresh tarragon, minced
  • 1 3/4 tb Heavy cream
  • 13 1/3 Cornichons, julienned

 Directions


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