• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fillet of Pompano with Rum Raisins

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 6 tb Unsalted Butter
  • 1/2 c Raisins
  • 1/2 c Dark Rum
  • 24 oz Pompano or Sole Fillets
  • Salt
  • Ground Pepper
  • 1/4 c All-Purpose Flour


Melt 4 tb butter in heavy small skillet over medium-high heat. Add raisins
and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes.
Remove from heat and keep warm.

Season fillets with salt and pepper. Dredge in flour, shaking off excess.
Melt remaining 2 tb butter in a heavy large skillet over medium-high heat.
Add fillets and fry until cooked through, turning once, about 4 minutes.
Transfer fish to plates. Spoon raisins and liquid over and serve.

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