Side Pannel
Fillet of Pompano with Rum Raisins
Fillet of Pompano with Rum Raisins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 6 tb Unsalted Butter
- 1/2 c Raisins
- 1/2 c Dark Rum
- 24 oz Pompano or Sole Fillets
- Salt
- Ground Pepper
- 1/4 c All-Purpose Flour
Directions
Melt 4 tb butter in heavy small skillet over medium-high heat. Add raisins
and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes.
Remove from heat and keep warm.
Season fillets with salt and pepper. Dredge in flour, shaking off excess.
Melt remaining 2 tb butter in a heavy large skillet over medium-high heat.
Add fillets and fry until cooked through, turning once, about 4 minutes.
Transfer fish to plates. Spoon raisins and liquid over and serve.
and rum and boil until liquid is reduced to 1/4 cup, about 4 minutes.
Remove from heat and keep warm.
Season fillets with salt and pepper. Dredge in flour, shaking off excess.
Melt remaining 2 tb butter in a heavy large skillet over medium-high heat.
Add fillets and fry until cooked through, turning once, about 4 minutes.
Transfer fish to plates. Spoon raisins and liquid over and serve.
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