Side Pannel
Fillet of Sole with Grapes
Fillet of Sole with Grapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 3 lb Fillet of sole
- 2 c Milk
- 1/2 c Butter
- 2 c Fresh grapes
- 1/2 c Flour
- 1 ts Salt
- 1/8 ts White pepper
- 1/2 ts Celery salt
- 1/2 c Buttered bread crumbs
- Parmesan cheese
Directions
Cover sole with milk; cook over low heat 5 minutes. Drain, reserving
milk. Melt 1/4 cup butter. Place grapes in casserole dish. Place sole
over grape layer. Melt remaining butter: blend in flour. Add
reserved milk, stirring constantly, over low heat until thick. Add
salt, white pepper & celery salt; pour over fish in casserole. Top
with buttered bread crumbs & Parmesan cheese. Bake, uncovered, in 400
oven for 30 minutes or until hot & bubbly.
milk. Melt 1/4 cup butter. Place grapes in casserole dish. Place sole
over grape layer. Melt remaining butter: blend in flour. Add
reserved milk, stirring constantly, over low heat until thick. Add
salt, white pepper & celery salt; pour over fish in casserole. Top
with buttered bread crumbs & Parmesan cheese. Bake, uncovered, in 400
oven for 30 minutes or until hot & bubbly.
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