• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fillet of Sole with Grapes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 lb Fillet of sole
  • 2 c Milk
  • 1/2 c Butter
  • 2 c Fresh grapes
  • 1/2 c Flour
  • 1 ts Salt
  • 1/8 ts White pepper
  • 1/2 ts Celery salt
  • 1/2 c Buttered bread crumbs
  • Parmesan cheese


Cover sole with milk; cook over low heat 5 minutes. Drain, reserving
milk. Melt 1/4 cup butter. Place grapes in casserole dish. Place sole
over grape layer. Melt remaining butter: blend in flour. Add
reserved milk, stirring constantly, over low heat until thick. Add
salt, white pepper & celery salt; pour over fish in casserole. Top
with buttered bread crumbs & Parmesan cheese. Bake, uncovered, in 400
oven for 30 minutes or until hot & bubbly.

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