• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Filling for Egg Pouch Omelets

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/4 -(up to)
  • 1/2 lb Pork
  • 1 Scallion stalk
  • 2 tb Oil
  • 1/4 ts Salt
  • 1/4 ts Sugar
  • 2 ts Soy sauce

 Directions

1. Mince or grind pork. Cut scallion stalk in 1/2-inch sections.

2. Heat oil. Add scallion and stir-fry until translucent. Add pork;
stir-fry until it loses its pinkness (about 1 minute).

3. Sprinkle with salt, sugar and soy sauce and stir-fry 1 minute more.
Remove from pan; then drain, and let cool. VARIATIONS:

1. For the pork, substitute beef, ham, shrimp, or fish fillet.

2. In step 1, mix the meat with 1 teaspoon cornstarch, 2 teaspoons sherry
and the salt. (Omit salt in step 3.)

3. In step 2, add with the scallions 1 or 2 slices fresh ginger root,
minced.

4. After step 2, add either 1/4 cup celery, minced; or 1/4 pound fresh
mushrooms, shredded. Then stir-fry 1 minute more.

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