• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fillipino Fried Rice

  • Recipe Submitted by on

Category: Side Dishes, Asian, Beef, Rice

 Ingredients List

  • -FDGN81A
  • 2 c Rice; steamed
  • 1/2 lb Bacon; fried crisp
  • 1 sm Green bell pepper; diced
  • 1 Medium onion; diced
  • 1 Small cabbage; shredded
  • 2 Cloves garlic; chopped
  • 3 Carrots; slivered
  • Leftover pork or beef roast;
  • -diced in bite size chunks
  • 1/2 c Soy sauce
  • 1 c Frozen green peas; thawed


In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of bacon
grease. Stir fry all vegetables until crisp or desired texture. Add meat
and crumbled bacon. Mix well. Add steamed rice. Thoroughly mix; add soy
sauce and peas and mix.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?