• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fine Veal Steaks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 Veal Steaks
  • Salt
  • Pepper
  • 3 tb Butter
  • 4 sl White Bread
  • 4 sl Boiled Ham
  • 2 tb Armanac
  • 2 tb Madeira
  • 5 oz Mushrooms, fresh
  • 4 tb Sweet Cream
  • Lemonslices
  • Parsley


1.Wash and dry meat; heat the butter and fry the veal
on both sides shortly; add salt and pepper and on
medium heat fry each side about 5 minutes more; take
out and keep warm. 2. Put the bread in the butter and
fry on both sides until golden brown;if nessesary add
a little more butter.Take bread out and dry on
papertowl and keep warm. 3. Heat the ham until good
and warm in the butter; take out and cut to fit the
bread. 4. Put the bread on a prewarmed plate;put ham
and veal on top.Keep warm. 5. Clean and slice
mushrooms and add with the Armanac and Madeira to
butter and saute; add the cream and pour the sauce
over the veal steaks. 6. Garnish with lemonslices and
parsley and serve at once. 7. Serve with a good red
wine. Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-785-8098

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