• Prep Time: 5 minutes
  • Cooking Time: 2 Hour
  • Serves: 6 Serving

Finger-Lickin Country Style Boneless Beef (Or Pork) Ribs

  • Recipe Submitted by on

Category: Healthy Recipes, Beef

 Ingredients List

  • 2 1/2-3 lbs boneless beef ribs (or pork)
  • 16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)


1 Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
2 Cover, and bring to a boil.
3 Reduce heat. Simmer covered for 2 hours, until ribs are tender.
4 Preheat grill to medium.
5 Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
6 Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
7 Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
8 Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

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