• Prep Time: 5 minutes
  • Cooking Time: 2 Hour
  • Serves: 6 Serving

Finger-Lickin Country Style Boneless Beef (Or Pork) Ribs

  • Recipe Submitted by on

Category: Healthy Recipes, Beef

 Ingredients List

  • 2 1/2-3 lbs boneless beef ribs (or pork)
  • 16 ounces barbecue sauce (I use a bottle of Hunt's Original or Hickory Brown Sugar)

 Directions

1 Place the ribs in an 8-quart stockpot. Add enough water to cover ribs. Mix in about 1 cup barbecue sauce to the water.
2 Cover, and bring to a boil.
3 Reduce heat. Simmer covered for 2 hours, until ribs are tender.
4 Preheat grill to medium.
5 Remove ribs from water and place in a large bowl. Drench the ribs in additional barbecue sauce.
6 Transfer ribs to preheated grill. Close grill lid. Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes). (Note: be careful not to overcook the ribs, as they will dry out).
7 Note: if you prefer, you may finish the ribs in a 350F oven, instead of the grill.
8 Serve with additional sauce, if desired. Good with corn bread or buttered rolls, beans and slaw.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?