• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Finnish Summer Soup

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Soups

 Ingredients List

  • 2 c Water
  • 6 x Small thin skinned potatoes*
  • 1 ts Salt
  • 1/8 ts White pepper
  • 2 tb Butter or margarine
  • 6 x Small boiling onions **
  • 12 x Young fresh baby carrots ***
  • 1/2 lb Young fresh green beens ****
  • 2 c Fresh sshelled tiny peas
  • 2 c Half and half (light cream)
  • 3 tb All purpose flour


* Potatoes peeled and halved
** or 6 green onions (including tops), cut into 3-inch lengths
*** 1/2 lb.
**** cut into 1-inch lengths

Heat water to boiling in a wide 5-quart pan; add potatoes. Reduce heat;
cover and simmer for 5 minutes. Add salt, pepper, butter, onions,
carrots, and green beans; simmer for 8 more minutes. Add peas and cook
for another 2 minutes or until vegetables are crisp-tender.

In a small bowl, stir together half and half and flour until smooth; stir
into simmering vegetables. Cook, stirring until soup slightly thickened
(about 5 minutes) Serving size: 1-2/3 cup

Per serving: 9 grams protein, 34 grams carbohydrates, 49 milligrams
cholesterol, 292 calories

May be served with open faced sandwiches of cream cheese on rye, decorated
with sliced vegetables.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?