Side Pannel
Finocchio Saute (Sauteed Fennel)
Finocchio Saute (Sauteed Fennel)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- 1 1/2 lb Fennel
- 6 c Water
- Salt
- 1 Clove garlic
- 2 tb Olive oil
Directions
1. Select fennel with white hearts and dark green leaves. Wash thoroughly
under cold water, remove tough outer leaves, cut tender leaves in half, and
cut hearts into quarters. Bring salted water to a boil, add fennel, cover,
and cool slowly until tender, about 10 minutes. Drain.
2. Saute garlic in hot oil until brown, remove garlic from pan, and add
fennel. Saute for 3 minutes, dust with pepper, and serve immediately.
under cold water, remove tough outer leaves, cut tender leaves in half, and
cut hearts into quarters. Bring salted water to a boil, add fennel, cover,
and cool slowly until tender, about 10 minutes. Drain.
2. Saute garlic in hot oil until brown, remove garlic from pan, and add
fennel. Saute for 3 minutes, dust with pepper, and serve immediately.
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