• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fire Alarm Chili From College Park

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 2 tb Margarine
  • 2 Onion; chopped
  • 2 lb Ground beef
  • 2 cn (#2 cans) tomatoes
  • 4 ds Worcestershire sauce
  • 1 cn (#300) chili beans
  • 4 tb Chili powder
  • Salt and pepper to taste
  • 1 ts Sugar


Melt the margarine in a large skillet. Crumble and brown the beef, adding
salt and pepper to taste. Skim off excess fat. Add the worcestershire
sauce, chili powder, sugar, onions and continue cooking until onions are
almost done. Chop the tomatoes and add them along with the beans. Bring the
mixutre to a boil then lower heat to simmer for about 1 hour before

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