Side Pannel
Fire Alarm Chili From College Park
Fire Alarm Chili From College Park
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chili
Ingredients List
- 2 tb Margarine
- 2 Onion; chopped
- 2 lb Ground beef
- 2 cn (#2 cans) tomatoes
- 4 ds Worcestershire sauce
- 1 cn (#300) chili beans
- 4 tb Chili powder
- Salt and pepper to taste
- 1 ts Sugar
Directions
Melt the margarine in a large skillet. Crumble and brown the beef, adding
salt and pepper to taste. Skim off excess fat. Add the worcestershire
sauce, chili powder, sugar, onions and continue cooking until onions are
almost done. Chop the tomatoes and add them along with the beans. Bring the
mixutre to a boil then lower heat to simmer for about 1 hour before
serving.
salt and pepper to taste. Skim off excess fat. Add the worcestershire
sauce, chili powder, sugar, onions and continue cooking until onions are
almost done. Chop the tomatoes and add them along with the beans. Bring the
mixutre to a boil then lower heat to simmer for about 1 hour before
serving.
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