Side Pannel
Fire and Ice Tomatoes
Ingredients List
- 5 lg Ripe tomatoes; peeled and
- -quartered
- 1 md Green pepper; cut in strips
- 1 md Onion; thinly sliced
- 3/4 c Cider vinegar
- 4 1/2 tb Sugar
- 1 1/2 ts Celery seed
- 1 1/2 ts Mustard seed
- 1/2 ts Salt
- 1 md Cucumber; peeled and sliced
- -thin
Directions
Combine tomatoes, green pepper and onion rungs in medium bowl. In small
saucepan, combine remaining ingredients except cucumber slices; bring to
boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room
temperature until cool. Add cucumbers. Refrigerate several hours, stirring
once or twice, until well. Drain before serving. Serves; 6- 8
Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for
barbecued meat or poultry. Wonderful with ham.
saucepan, combine remaining ingredients except cucumber slices; bring to
boil 1 minute. pour hot mixture over vegetables in bowl; let stand at room
temperature until cool. Add cucumbers. Refrigerate several hours, stirring
once or twice, until well. Drain before serving. Serves; 6- 8
Tootie Notes: Serve as a salad or as a relish dish...good accompaniment for
barbecued meat or poultry. Wonderful with ham.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
