Side Pannel
Fire Balls
Fire Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Vegetables, Canning
Ingredients List
- 14 lb Small green cherry tomatoes
- 4 Garlic cloves
- 4 Celery stalks
- 4 Hot red peppers
- 4 Heads dill
- 1 qt ;Water
- 1/2 c Pickling salt
- 2 qt White vinegar
Directions
Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a
garlic clove, a celery stalk, a hot red pepper, and a head of dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from
top. Process 10 minutes in boiling water bath.
garlic clove, a celery stalk, a hot red pepper, and a head of dill.
Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from
top. Process 10 minutes in boiling water bath.
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