• Prep Time:
  • Cooking Time:
  • Serves: 4 Quarts

Fire Balls

  • Recipe Submitted by on

Category: Condiments, Vegetables, Canning

 Ingredients List

  • 14 lb Small green cherry tomatoes
  • 4 Garlic cloves
  • 4 Celery stalks
  • 4 Hot red peppers
  • 4 Heads dill
  • 1 qt ;Water
  • 1/2 c Pickling salt
  • 2 qt White vinegar


Pack 3 1/2 lbs. cherry tomatoes in hot quart jars. To each quart, add a
garlic clove, a celery stalk, a hot red pepper, and a head of dill.

Combine water, pickling salt and vinegar. Boil. Fill jars to 1/2" from
top. Process 10 minutes in boiling water bath.

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