Side Pannel
Fire Island Carrots
Fire Island Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Carrots, peeled
- -- cut in 1" chunks
- 1 Garlic clove, finely chopped
- 1 Stalk finely chopped celery
- 1 1/2 c Chicken broth
- 1 ts Chopped fresh thyme
- 1 tb Red wine vinegar
- 1/8 ts Red pepper flakes
- 1/4 ts Ground cumin
- 2 ts Butter
- 1/4 c Parsley, chopped
- Salt to taste
Directions
In a saucepan, combine carrots, garlic and celery; add enough chicken broth
to cover. Bring to a boil, cover and simmer until carrots are barely
tender.
Uncover and mix in thyme, vinegar, red pepper flakes and cumin. Boil
rapidly until about 1/4 c. liquid remains. Add butter and parsley. Salt to
taste.
to cover. Bring to a boil, cover and simmer until carrots are barely
tender.
Uncover and mix in thyme, vinegar, red pepper flakes and cumin. Boil
rapidly until about 1/4 c. liquid remains. Add butter and parsley. Salt to
taste.
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