• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fire Island Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Carrots, peeled
  • -- cut in 1" chunks
  • 1 Garlic clove, finely chopped
  • 1 Stalk finely chopped celery
  • 1 1/2 c Chicken broth
  • 1 ts Chopped fresh thyme
  • 1 tb Red wine vinegar
  • 1/8 ts Red pepper flakes
  • 1/4 ts Ground cumin
  • 2 ts Butter
  • 1/4 c Parsley, chopped
  • Salt to taste


In a saucepan, combine carrots, garlic and celery; add enough chicken broth
to cover. Bring to a boil, cover and simmer until carrots are barely

Uncover and mix in thyme, vinegar, red pepper flakes and cumin. Boil
rapidly until about 1/4 c. liquid remains. Add butter and parsley. Salt to

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