• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fire-Roasted Vidalia Onion Halves

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 8 Whole sweet onions --
  • Vidalia
  • Peeled and cut
  • In half crosswise
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
  • 2 Strips bacon -- cut into 16
  • Pieces


Place each onion half, cut side up, on a 10-inch square of heavy-duty foil.
Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn
cut side down; pat a piece of bacon onto the side of each one. Fold foil
neat packets. Heat grill to medium hot. Place foil packets on grill; cook
20 to 30 minutes (if grill becomes too hot, move onions to a cooler part),
until tender and slightly charred. Let onions cool in packets for 15
Remove foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices
over top.

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