Side Pannel
Fire-Roasted Vidalia Onion Halves
Fire-Roasted Vidalia Onion Halves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 8 Whole sweet onions --
- Vidalia
- Peeled and cut
- In half crosswise
- Olive oil
- Balsamic vinegar
- Salt and pepper
- 2 Strips bacon -- cut into 16
- Pieces
Directions
Place each onion half, cut side up, on a 10-inch square of heavy-duty foil.
Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn
onions
cut side down; pat a piece of bacon onto the side of each one. Fold foil
into
neat packets. Heat grill to medium hot. Place foil packets on grill; cook
for
20 to 30 minutes (if grill becomes too hot, move onions to a cooler part),
until tender and slightly charred. Let onions cool in packets for 15
minutes.
Remove foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices
over top.
Drizzle with olive oil and vinegar. Sprinkle with salt and pepper. Turn
onions
cut side down; pat a piece of bacon onto the side of each one. Fold foil
into
neat packets. Heat grill to medium hot. Place foil packets on grill; cook
for
20 to 30 minutes (if grill becomes too hot, move onions to a cooler part),
until tender and slightly charred. Let onions cool in packets for 15
minutes.
Remove foil, reserving juices; discard bacon. Serve onions warm or at room
temperature on a platter with Spice-Rubbed salmon; drizzle remaining juices
over top.
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