• Prep Time: 10 mins.
  • Cooking Time: 20 mins.
  • Serves: 4-6 Servings

Firecracker Shrimp with Sweet Chili Sauce

  • Recipe Submitted by on

Category: Sauces, Chili, Healthy Recipes, Appetizers, Main Dish

 Ingredients List

  • 25 large tail-on shrimp, deveined and nicked (see above)
  • 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
  • oil for frying
  • Marinade
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger (using rasp grater)
  • 1/2 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp sweet chili sauce
  • 1 tsp cornstarch
  • Cornstarch "paste" (mix well to form paste)
  • 1 Tb cornstarch
  • 1/4 cup water


1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.

2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. (see instructions above) Seal with cornstarch paste.

3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.

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