Side Pannel
Firecracker Shrimp with Sweet Chili Sauce

- Prep Time: 10 mins.
- Cooking Time: 20 mins.
- Serves: 4-6 Servings
Firecracker Shrimp with Sweet Chili Sauce
- Recipe Submitted by Gelatin on 04/05/2014
Category: Sauces, Chili, Healthy Recipes, Appetizers, Main Dish
Ingredients List
- 25 large tail-on shrimp, deveined and nicked (see above)
- 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
- oil for frying
- Marinade
- 1 tsp minced garlic
- 1/2 tsp grated ginger (using rasp grater)
- 1/2 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sweet chili sauce
- 1 tsp cornstarch
- Cornstarch "paste" (mix well to form paste)
- 1 Tb cornstarch
- 1/4 cup water
Directions
1. Combine marinade ingredients in bowl, marinate shrimp for 20 minutes.
2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. (see instructions above) Seal with cornstarch paste.
3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.
2. Pat the shrimp dry with a paper towel. Wrap each shrimp in a eggroll/springroll wrapper half. (see instructions above) Seal with cornstarch paste.
3. Fry in hot oil (375) for 3 minutes, until golden brown and shrimp is cooked through. Serve with sweet chili sauce for dipping.
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