• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Firehouse Hot Chili Powder

  • Recipe Submitted by on

Category: Chili

 Ingredients List

  • 6 tb Paprika
  • 2 tb Turmeric
  • 1 tb Dried chili peppers
  • 1 ts Cumin
  • 1 ts Oregano
  • 1/2 ts Cayenne
  • 1/2 ts Garlic powder
  • 1/2 ts Salt
  • 1/4 ts Ground cloves

 Directions

Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.

TO USE:

This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.

YEILD: 5.5 OZ


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