Side Pannel
Firehouse Hot Chili Powder
Ingredients List
- 6 tb Paprika
- 2 tb Turmeric
- 1 tb Dried chili peppers
- 1 ts Cumin
- 1 ts Oregano
- 1/2 ts Cayenne
- 1/2 ts Garlic powder
- 1/2 ts Salt
- 1/4 ts Ground cloves
Directions
Mix all ingredients and grind to a fine powder using a mortar and pestle,
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
or food processor or blender. Spice will keep 6 months or so on the pantry
shelf.
TO USE:
This powder is somewhat more pungent and fresher tasting than a packaged
brand, so use a bit less.
YEILD: 5.5 OZ
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