Side Pannel
Fireside Chili
Fireside Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Main Dish
Ingredients List
- 2 lb Chili meat
- 1 lb Ground beef
- 2 tb Bacon drippings
- 1 pt Hot water
- 1 cn Tomato puree (10 1/2 oz)
- 1 ts Tabasco
- 1 Chili pepper pod or more to
- 2 lg Onions -- finely chopped
- 2 Cloves garlic -- finely
- Choppe
- 3 tb Chili powder (heaping)
- 1 tb Oregano
- 1 tb Cumin
- 1 ts Paprika
- 1 ts Ground mustard
- 1/4 ts Cayenne pepper
- 1 ts Salt
Directions
Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato
puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of
the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers,
raw onion, grated sharp Cheddar cheese and plenty of cold beer.
puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of
the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers,
raw onion, grated sharp Cheddar cheese and plenty of cold beer.
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