• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Fireside Chili

  • Recipe Submitted by on

Category: United States, Main Dish

 Ingredients List

  • 2 lb Chili meat
  • 1 lb Ground beef
  • 2 tb Bacon drippings
  • 1 pt Hot water
  • 1 cn Tomato puree (10 1/2 oz)
  • 1 ts Tabasco
  • 1 Chili pepper pod or more to
  • 2 lg Onions -- finely chopped
  • 2 Cloves garlic -- finely
  • Choppe
  • 3 tb Chili powder (heaping)
  • 1 tb Oregano
  • 1 tb Cumin
  • 1 ts Paprika
  • 1 ts Ground mustard
  • 1/4 ts Cayenne pepper
  • 1 ts Salt

 Directions

Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato
puree, Tabasco, pepper, onion and garlic; simmer 30 minutes. Add rest of
the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers,
raw onion, grated sharp Cheddar cheese and plenty of cold beer.

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