• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

First Classic Brownies

  • Recipe Submitted by on

Category: Chocolate, Desserts, Cookies

 Ingredients List

  • Preheat Oven to 250~
  • 20 Min- Work Time
  • 1 Hr - Total Time
  • 3 oz Unsweetened chocolate
  • 1 c Flour
  • 1/2 ts Baking powder
  • 1/2 ts Salt
  • 8 tb Unsalted butter (marg/short)
  • At room temp
  • 1 1/4 c Sugar
  • 2 Eggs
  • 1 1/2 ts Vanilla extract
  • 3/4 c Walnuts, chopped. (optional)
  • PER SQUARE:
  • 180 Calories
  • 2 g Protein
  • 10 g Fat
  • 93 mg Sodium
  • 23 g Carbohydrates
  • 43 mg Cholesterol

 Directions

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt
in the oven, stirring occasionally, until smooth. Remove chocolate,
increase oven temp to 325~. Grease a 9" square baking pan. Combine flour,
baking powder, & salt. With an electric mixer set on medium-low speed, beat
butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly,
beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture
& beat until just mixed. Stir in walnuts. Spread batter into pan. Bake
until tested done (toothpick test) about 30-35 minutes. Cool before cutting
into squares.

Reminder: If using GLASS baking pan, reduce oven heat by 25~.


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