Side Pannel
First Jam Bars
Ingredients List
- Preheat Oven to 350~
- 15 Min - Work Time
- 1 Hr-10 min - Total Time
- 1 1/2 c Flour
- 1 c Quick cooking rolled oats
- 2/3 c Brown sugar
- 1/2 ts Salt
- 1/4 ts Baking soda
- 12 tb Unsalted butter (marg/short)
- Chilled
- 2/3 c Jam - Raspberry, strawberry
- Apricot, peach, etc
- PER BAR:
- 138 Calories
- 1 g Protein
- 6 g Fat
- 65 mg Sodium
- 20 g Carbohydrates
- 16 mg Cholesterol
Directions
Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4"
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 45-55 min. Cool completely, before cutting
into bars.
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4"
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 45-55 min. Cool completely, before cutting
into bars.
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