• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

First Jam Bars

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • Preheat Oven to 350~
  • 15 Min - Work Time
  • 1 Hr-10 min - Total Time
  • 1 1/2 c Flour
  • 1 c Quick cooking rolled oats
  • 2/3 c Brown sugar
  • 1/2 ts Salt
  • 1/4 ts Baking soda
  • 12 tb Unsalted butter (marg/short)
  • Chilled
  • 2/3 c Jam - Raspberry, strawberry
  • Apricot, peach, etc
  • PER BAR:
  • 138 Calories
  • 1 g Protein
  • 6 g Fat
  • 65 mg Sodium
  • 20 g Carbohydrates
  • 16 mg Cholesterol

 Directions

Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with
foil, letting foil extend over the edges. Grease foil. Combine flour, oats,
sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in
until the mixture is moist & crumbly. Remove 1 1/2 cups of these crumbs &
set aside, press remaining crumbs into the pan. Spread jam to within 1/4"
of the edge of the pan. Sprinkle remaining crumb mixture on top of jam.
Bake until golden brown, about 45-55 min. Cool completely, before cutting
into bars.


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