• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

First Snickerdoodles

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • Preheat Oven to 375~
  • 30 Min - Work Time
  • 40 Min - Total Time
  • 1 2/3 c Flour
  • 1 ts Cream of Tartar
  • 1/2 ts Baking Soda
  • 1/2 ts Nutmeg
  • 1/4 ts Salt
  • 8 tb Unsalted butter (marg/short)
  • At room temp
  • 3/4 c +1/3 c sugar
  • 1 Egg
  • 1/2 ts Vanilla extract
  • 4 1/2 ts Cinnamon
  • PER COOKIE:
  • 51 Calories
  • 1 g Protein
  • 2 g Fat
  • 26 mg Sodium
  • 8 g Carbohydrates
  • 10 mg Cholesterol

 Directions

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt.
With an electric mixer at medium-low speed, cream the butter, & 3/4 cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2" apart & bake until lightly browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?