Side Pannel
First Snickerdoodles
First Snickerdoodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- Preheat Oven to 375~
- 30 Min - Work Time
- 40 Min - Total Time
- 1 2/3 c Flour
- 1 ts Cream of Tartar
- 1/2 ts Baking Soda
- 1/2 ts Nutmeg
- 1/4 ts Salt
- 8 tb Unsalted butter (marg/short)
- At room temp
- 3/4 c +1/3 c sugar
- 1 Egg
- 1/2 ts Vanilla extract
- 4 1/2 ts Cinnamon
- PER COOKIE:
- 51 Calories
- 1 g Protein
- 2 g Fat
- 26 mg Sodium
- 8 g Carbohydrates
- 10 mg Cholesterol
Directions
Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt.
With an electric mixer at medium-low speed, cream the butter, & 3/4 cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.
With an electric mixer at medium-low speed, cream the butter, & 3/4 cup
sugar until light & fluffy. Reduce speed to low, & beat in flour mixture
until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough
in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking
sheet, about 2" apart & bake until lightly browned, about 10 min.
Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles,
coloured sugar crystals, tiny colour chocolate chips, etc.
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