• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Fish and Brewis (Cod And Oyster Chowder)

  • Recipe Submitted by on

Category: Canadian, Stews, Fish

 Ingredients List

  • 4 tb Onion; chopped
  • 1 qt Potato; boiled & mashed
  • 1 1/2 lb Sea biscuit; broken
  • 1 tb Thyme
  • 1 tb Savory
  • 6 oz Mushroom catsup
  • 1 qt Port
  • 1/2 Nutmeg; grated
  • 1/4 ts Cloves, ground
  • 1/4 ts Mace, ground
  • 1/4 ts Allspice
  • 6 lb Cod; cut in slices
  • 25 Oysters
  • Pepper, black
  • Lemon; slices


Four tablespoons of onions, fried with pork. One quart of boiled potatoes,
well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of
thyme, mixed with one of summer savory. Half-bottle of mushroom catsup. One
bottle of port or claret. Half of a nutmeg, grated. a few clove mace and
alspice. Six pounds of fish, cod or sea-bass, cut in slices. Twenty-five
oysters, a little black pepper, and a few slices of lemon. The whole put in
a pot and covered with an inch of water, boiled for an hour, and gently

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