Side Pannel
Fish and Brewis (Cod And Oyster Chowder)
Fish and Brewis (Cod And Oyster Chowder)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canadian, Stews, Fish
Ingredients List
- 4 tb Onion; chopped
- 1 qt Potato; boiled & mashed
- 1 1/2 lb Sea biscuit; broken
- 1 tb Thyme
- 1 tb Savory
- 6 oz Mushroom catsup
- 1 qt Port
- 1/2 Nutmeg; grated
- 1/4 ts Cloves, ground
- 1/4 ts Mace, ground
- 1/4 ts Allspice
- 6 lb Cod; cut in slices
- 25 Oysters
- Pepper, black
- Lemon; slices
Directions
Four tablespoons of onions, fried with pork. One quart of boiled potatoes,
well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of
thyme, mixed with one of summer savory. Half-bottle of mushroom catsup. One
bottle of port or claret. Half of a nutmeg, grated. a few clove mace and
alspice. Six pounds of fish, cod or sea-bass, cut in slices. Twenty-five
oysters, a little black pepper, and a few slices of lemon. The whole put in
a pot and covered with an inch of water, boiled for an hour, and gently
stirred.
well mashed. One and a half pounds sea-biscuit, broken. One teaspoon of
thyme, mixed with one of summer savory. Half-bottle of mushroom catsup. One
bottle of port or claret. Half of a nutmeg, grated. a few clove mace and
alspice. Six pounds of fish, cod or sea-bass, cut in slices. Twenty-five
oysters, a little black pepper, and a few slices of lemon. The whole put in
a pot and covered with an inch of water, boiled for an hour, and gently
stirred.
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