• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish and Brewis

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 lb Salt cod
  • 2 Hardbread or hardtack cakes
  • 1 c Salt pork; diced


Cut cod into serving-size pieces. Soak cod and hardbread separately in cold
water for 8 hours or overnight. Drain fish. In saucepan, cover fish with
cold water. Heat to boiling and boil gently for 15 to 20 minutes or until
tender; drain.
Meanwhile, in skillet, fry salt pork until golden. Brain bread and place
in saucepan, cover with salted water and bring to a full boil. Drain
immediately and serve with fish on warm plates. Sprinkle with scrunchions.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?