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  • Serves: 8 Servings

Fish and Cheese Chowder

  • Recipe Submitted by on

Category: Fish, Soups, Seafood

 Ingredients List

  • 1 lb Fish fillets, fresh or froze


BBS: Ned's Opus
Refer#: 30 To: CARL GRIFFITH Recvd: NO Subj: MREs Conf: (4) Cooking

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