• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fish and Chicken

  • Recipe Submitted by on

Category: Moroccan, Seafood

 Ingredients List

  • 12 Garlic cloves
  • 1/2 ts Coarse salt
  • 1 bn Cilantro
  • 1 tb Paprika
  • 1 tb Ground cumin
  • 1 pn Cayenne pepper
  • Juice of 2 large lemons
  • 1 ts Olive oil
  • 6 oz Halibut, monkfish, bream or
  • -snapper steaks or
  • 1 Whole 2 lb. fish, cleaned,
  • -scales left on, but scored
  • -several times on the sides
  • Additional cilantro for
  • -garnish

 Directions

Grilled Fish A La Marocaine

This picante, pungent Moroccan marinade can be used for any fish suitable
for grilling or broiling and can also be used to marinate fish before
baking. It's good with firm, white fleshed fish. Directions: Pound
together the garlic, salt, cilantro, paprika, cumin and cayenne. Stir in
the lemon juice and olive oil. Marinate fish steaks or whole fish in this
for several hours, turning from time to time.

Grill the fish for 4 minutes for each 1/2 inch thickness, turning halfway
through. Baste with the marinade and serve at once, garnished with
additional cilantro. Chill leftovers and serve cold the next day.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?