• Prep Time:
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  • Serves: 1 Servings

Fish and Chips in Beer Batter

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Cod fillets
  • 1/3 c Fresh lemon juice
  • 1/2 Minced large white onion
  • Salt to taste
  • Pepper to taste
  • 6 md Potatoes
  • Vegetable oil
  • 1/2 c Flour
  • 1 ts Paprika
  • Cayenne pepper
  • Malt vinegar (optional)


Cut fish into serving pieces & place in flat bowl. Sprinkle fish with
lemon juice, onion, salt & pepper to taste, marinate 1 hour. Wash &
peel potatoes; cut into strips & rinse in cold water: drain well. Fry
potatoes in deep oil heated to 375 until nearly tender; drain &
spread on paper towels. Sift together flour, 1 tsp. salt, pepper &
cayenne to taste into flat dish; dust fish in flour. Dip fish into
beer batter & fry until golden brown & crisp. Refry potatoes until
golden brown: drain. Serve with malt vinegar.

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