• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Fish and Chips

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Fillet (flounder, cod,
  • Halibut)
  • 1 tb Fresh lemon juice
  • 1 1/2 c Flour
  • 1 ts Salt
  • Pepper
  • 1 ts Paprika
  • 1 c Beer
  • 3 lg Baking potatoes
  • Ice water
  • Oil
  • 1 ts Coarse salt
  • Malt vinegar


Cut fish into med sized pieces; sprinkle with lemon juice. Combine 1
cup flour, salt, pepper, paprika & beer in mixing bowl; beat with
wire whisk until smooth. Set aside. Peel potatoes & cut into slices,
then into strips. Place potato strips in bowl of ice water for 5
minutes; drain on paper towels. Heat oil to 375; fry potatoes in wire
basket in deep fat until tender, but not browned. Drain on paper
towels. Dredge fish in remaining flour, then dip in batter. Fry fish
quickly in same oil; remove. Increase heat until oil regains
temperature of 375; lower fish into basket in hot oil & continue
cooking 3-4 minutes or until crisp & golden. Drain fish well on paper
towels; keep warm in 300 oven. Return chips to oil, fry 3-4 minutes
until tender, crisp & golden. Drain & sprinkle with coarse salt.
Serve with malt vinegar.

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