• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish and Potato Platter

  • Recipe Submitted by on

Category: Seafood, Main Dish, Vegetables

 Ingredients List

  • 8 oz Plain non-fat yogurt
  • 1/4 c Chopped fresh dill
  • 2 tb Rice vinegar
  • 2 tb Chopped chives
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 3/4 lb Small red potatoes, sliced
  • 1 lb Salmon filets, cut in pieces
  • 1 c Broccoli florets
  • 2 tb Lemon juice


Combine first 6 ingredients in a small bowl; cover and chill.
overlap potato slices around edge of a round 12 inch platter. Cover and
microwave at high for 3 minutes. Uncover and place fish in a ring inside
potatoes with pieces end to end. Mound broccoli in center of platter.
Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8
minutes or until fish is cooked through and potatoes are tender, giving
dish a half-turn at 4 minute intervals. Serve with a dill sauce.

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