• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Fish and Shrimp Courtbouillon

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lg Kitchen spoons of flour
  • 1 c Cooking oil
  • 2 lg Onions; chopped fine
  • 1 lg Bell pepper; chop fine
  • 3 Ribs celery; chopped fine
  • 4 Cloves garlic; minced
  • 1 cn Rotel tomatoes
  • 1 cn Tomato sauce
  • 4 Bay leaves
  • 1 cn Mushrooms
  • 3 tb Mustard
  • 3 tb Worcestershire sauce
  • 2 lb Shrimp
  • 6 lb Red fish
  • Salt; black pepper & red
  • -pepper to taste
  • Chopped green onion tops and
  • -parsley for garnish

 Directions

Heat cooking oil in heavy pot; add flour to oil and cook until golden
brown. Add onion, bell pepper and celery; cook about 5 minutes. Add
tomatoes, tomato sauce, mustard, bay leaves, Worcestershire sauce and water
(the amount of water depending upon whether a thick or thin gravy is
desired). Cook about 1 hour. Add fish, shrimp, mushrooms and garlic. Cook
for about 1/2 hour. Then add green onion tops and parsley.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?