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  • Serves: 6 Serving

Fish Baked in Sour Cream

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 lb Fish fillets-fresh or frozen
  • 1 lg Onion, sliced
  • 2 Tomatoes, cut in wedges
  • Salt and pepper
  • Paprika
  • 1/2 c Grated Parmesan cheese
  • 1 c Sour cream
  • 1 tb Butter


Thaw fillets if frozen. In greased shallow baking dish, arrange onion and
tomatoes. Place fish fillets over vegetables. Sprinkle with salt and
pepper to taste and paprika.

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