Side Pannel
Fish Balls
Ingredients List
- 1/4 c Raw fish; chopped fine
- 3 sl Toast; crumbled
- 3 sm Green onions chopped or
- 1/4 md Onion; chopped
- Salt & pepper to taste
- 1 Egg
- Garlic powder
- Worcestershire sauce
- Catsup
- Flour or Bisquick
- 2 tb Chopped parsley
Directions
Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.
FOR WHEN THE FISHING WASN'T VERY
GOOD!
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.
FOR WHEN THE FISHING WASN'T VERY
GOOD!
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