• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Balls

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Raw fish; chopped fine
  • 3 sl Toast; crumbled
  • 3 sm Green onions chopped or
  • 1/4 md Onion; chopped
  • Salt & pepper to taste
  • 1 Egg
  • Garlic powder
  • Worcestershire sauce
  • Catsup
  • Flour or Bisquick
  • 2 tb Chopped parsley

 Directions

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.

FOR WHEN THE FISHING WASN'T VERY

GOOD!

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