• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Balls

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/4 c Raw fish; chopped fine
  • 3 sl Toast; crumbled
  • 3 sm Green onions chopped or
  • 1/4 md Onion; chopped
  • Salt & pepper to taste
  • 1 Egg
  • Garlic powder
  • Worcestershire sauce
  • Catsup
  • Flour or Bisquick
  • 2 tb Chopped parsley


Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.



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