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  • Serves: 1 Servings

Fish Casserole

  • Recipe Submitted by on

Category: Fish, Casseroles, Seafood

 Ingredients List

  • -------------------------WALDINE VAN GEFFEN VHGC42A-------------------------
  • 2 lb Speckled trout, redfish or
  • -red snapper fillets
  • 1/2 c Creamy Italian salad
  • -dressing
  • 1/2 c Butter; melted
  • 1 1/2 c Potato chips; crumbled
  • 8 sl Velveeta cheese


NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune

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