Side Pannel
Fish Casserole
Fish Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Casseroles, Seafood
Ingredients List
- -------------------------WALDINE VAN GEFFEN VHGC42A-------------------------
- 2 lb Speckled trout, redfish or
- -red snapper fillets
- 1/2 c Creamy Italian salad
- -dressing
- 1/2 c Butter; melted
- 1 1/2 c Potato chips; crumbled
- 8 sl Velveeta cheese
Directions
NOTE-Do not use ridged potato chips and only use "creamy" dressing. Place
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune
fish in a 9x12" baking dish. Pour salad dressing over fish and then melted
butter. Sprinkle potato chips over fish and add cheese slices. Bake for 15
minutes in a preheated 350~ oven. Source: The Times-Picayune
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