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  • Serves: 4 Servings

Fish Chowder with Habanero Peppers

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 tb Vegetable oil
  • 1 Celery stalk; thinly sliced
  • 1 md Onion; chopped
  • 2 md Waxy potatoes; cut into
  • -1cm (0.5 in) chunks
  • 1 lb Cod fillet; cut into large
  • -pieces
  • 2 tb Garlic granules
  • 2 tb Dried thyme
  • 2 Bay leaves
  • 2 1/2 pt Fish stock
  • 8 oz (fl) tomato paste
  • 4 -(up to)
  • 5 Habanero peppers; left whole
  • -or cut in half
  • 1 lb Raw prawns; peeled, deveined
  • -and cut in half crossways
  • Salt and pepper

 Directions



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