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  • Serves: 2 Servings

Fish Curry

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/3 c Finely chopped onion
  • 2 tb Mncd frsh cilantro stems
  • 2 tb Mncd frsh lemongrass
  • (frm bottom 6" of stalk)
  • 1 tb Turmeric
  • 1 tb Mncd fresh ginger
  • 1 tb Ground cumin
  • 3 Lge garlic clvs, halved
  • 3/4 ts Dried crushed red pepper
  • 1 tb Vegetable oi
  • 3/4 lb 1 1/2" thick sea bass
  • Fillets, cut in 3" pieces
  • 1 c Cnd unswtnd coconut milk
  • 2/3 c Bottled clam juice
  • Minced fresh cilantro
  • Freshly cooked rice

 Directions


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