• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Filet Soup #2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 lb Fish filets
  • 1 sm Onion
  • 1 Or
  • 2 Whole scallions
  • 1 tb Cornstarch
  • 1 tb Soy sauce
  • 1 tb Sherry
  • 6 c Stock
  • 1 ts Salt
  • 1 tb Soy sauce

 Directions

1. Cut fish fillets in 1-inch squares. Slice onion thin. Mince
scallions.

2. Combine cornstarch, soy sauce and sherry. Add to fish and toss to
coat.

3. Bring stock to a boil. Add onion, salt and remaining soy sauce; then
add fish. Simmer, uncovered, 5 to 7 minutes. Garnish with scallions.

VARIATIONS: In step 3, add with fish, half a head of lettuce, cut in
strips.

In step 3, add with onion 1/2 cup carrots and 1/2 cup celery, both
diced, and simmer, covered, until nearly done (about 15 minutes) before
adding seasoning and fish. Or add 1/2 cup each mushrooms, water chestnuts
and bamboo shoots, all diced, and simmer, covered, 5 minutes before adding
seasoning and fish.

In step 3, omit onion, salt and soy sauce; add 3 dried black mushrooms
(soaked), shredded; 1/4 pound peastarch noodles (soaked); 1 Piece dried
tangerine peel (soaked); and 1 teaspoon fresh gingerroot, shredded. Bring
to a boil before adding fish. Stir in salt at the end of step 3.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?