Side Pannel
Fish Filet Soup #2
Ingredients List
- 1/2 lb Fish filets
- 1 sm Onion
- 1 Or
- 2 Whole scallions
- 1 tb Cornstarch
- 1 tb Soy sauce
- 1 tb Sherry
- 6 c Stock
- 1 ts Salt
- 1 tb Soy sauce
Directions
1. Cut fish fillets in 1-inch squares. Slice onion thin. Mince
scallions.
2. Combine cornstarch, soy sauce and sherry. Add to fish and toss to
coat.
3. Bring stock to a boil. Add onion, salt and remaining soy sauce; then
add fish. Simmer, uncovered, 5 to 7 minutes. Garnish with scallions.
VARIATIONS: In step 3, add with fish, half a head of lettuce, cut in
strips.
In step 3, add with onion 1/2 cup carrots and 1/2 cup celery, both
diced, and simmer, covered, until nearly done (about 15 minutes) before
adding seasoning and fish. Or add 1/2 cup each mushrooms, water chestnuts
and bamboo shoots, all diced, and simmer, covered, 5 minutes before adding
seasoning and fish.
In step 3, omit onion, salt and soy sauce; add 3 dried black mushrooms
(soaked), shredded; 1/4 pound peastarch noodles (soaked); 1 Piece dried
tangerine peel (soaked); and 1 teaspoon fresh gingerroot, shredded. Bring
to a boil before adding fish. Stir in salt at the end of step 3.
scallions.
2. Combine cornstarch, soy sauce and sherry. Add to fish and toss to
coat.
3. Bring stock to a boil. Add onion, salt and remaining soy sauce; then
add fish. Simmer, uncovered, 5 to 7 minutes. Garnish with scallions.
VARIATIONS: In step 3, add with fish, half a head of lettuce, cut in
strips.
In step 3, add with onion 1/2 cup carrots and 1/2 cup celery, both
diced, and simmer, covered, until nearly done (about 15 minutes) before
adding seasoning and fish. Or add 1/2 cup each mushrooms, water chestnuts
and bamboo shoots, all diced, and simmer, covered, 5 minutes before adding
seasoning and fish.
In step 3, omit onion, salt and soy sauce; add 3 dried black mushrooms
(soaked), shredded; 1/4 pound peastarch noodles (soaked); 1 Piece dried
tangerine peel (soaked); and 1 teaspoon fresh gingerroot, shredded. Bring
to a boil before adding fish. Stir in salt at the end of step 3.
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