• Prep Time:
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  • Serves: 4 Servings

Fish Fillets in Garlic Butter

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Butter or Margarine
  • 2 sm Garlic Cloves, minced
  • 4 Fish Fillets (6 oz. each)
  • -- Salmon,
  • -- (or whitefish or cod)
  • 1/4 c Green Onion, thinly sliced
  • Lemon Wedges


In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve

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