Side Pannel
Fish Fillets in Garlic Butter
Fish Fillets in Garlic Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 2 tb Butter or Margarine
- 2 sm Garlic Cloves, minced
- 4 Fish Fillets (6 oz. each)
- -- Salmon,
- -- (or whitefish or cod)
- 1/4 c Green Onion, thinly sliced
- Lemon Wedges
Directions
In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately.
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately.
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