• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Fillets in Garlic Butter

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Butter or Margarine
  • 2 sm Garlic Cloves, minced
  • 4 Fish Fillets (6 oz. each)
  • -- Salmon,
  • -- (or whitefish or cod)
  • 1/4 c Green Onion, thinly sliced
  • Lemon Wedges

 Directions

In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place
fish over garlic, cover and cook over low heat 3 minutes. Carefully turn
fish; sprinkle with onions. Cover and continue to cook until fish flakes
easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve
immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?