• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Fillets in Zucchinni Cream

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 ts Butter
  • 1/2 c Sliced zucchinni
  • 1 1/2 tb Sour cream
  • 1 lb Fish fillets
  • 1/3 c Butter milk
  • Seasoning to taste

 Directions

Melt butter in skillet, and gently fry fish until golden brown..(approx 4
mins). Remove from pan and keep warm. Saute the zucchinni in the same pan
until cooked but not soggy, then stir in the butter milk sour cream and
seasonings. Pour sauce over fish fillets, top with a little grated cheese,
melt under boiler for a minute or two and serve. Recipe from: The
Australian Heritage Cookbook.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?