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  • Serves: 5 Servings

Fish Fillets Poached with Wine

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 lb Fresh mushrooms
  • 2 tb Butter
  • 1/2 tb Lemon juice
  • 2 tb Minced shallots or scallions
  • Salt and pepper
  • 10 Fillets; about 9 x 2 inches
  • -and 1/4 inch thick
  • Salt and pepper
  • 3/4 c White wine or vermouth
  • 3/4 c Fish or chicken stock
  • White wine sauce with herbs


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