Side Pannel
Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc
Fish Fillets with Aromatic Stuffing and Creamy Mustard Sauc
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/4 c Chopped onion
- 1/2 c Thinly sliced celery
- 3 tb Butter
- 2 1/2 c Bread crumbs
- 1/2 ts Angostura aromatic bitters
- 1/8 ts Sage
- 1/2 c Chopped walnuts
- 4 lg Fish fillets
- Salt & pepper
- Water
- CREAMY MUSTARD SAUCE
Directions
Cook onion & celery in 2 Tbls. butter about 10 minutes; pour over
bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix
lightly. Season fillets lightly with additional salt & pepper to
taste; spread with stuffing. Roll fillets & fasten with toothpicks.
Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot
with remaining butter. Bake in 375 oven.
bread crumbs. Add 1/4 tsp. salt, Angostura, sage & walnuts; mix
lightly. Season fillets lightly with additional salt & pepper to
taste; spread with stuffing. Roll fillets & fasten with toothpicks.
Place fish in shallow greased pan; pour 2-3 Tbls. water into pan. Dot
with remaining butter. Bake in 375 oven.
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