Side Pannel
Fish Fillets with Green Tomato Salsa
Fish Fillets with Green Tomato Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Mexican
Ingredients List
- 1 lb Catfish; cut into 4 pieces
- 1/2 c Salsa
- 1/2 c Tomatillos; chopped
- 1 tb Cilantro; chopped
- 2 ts Lime juice
- 1/4 ts Ground coriander
Directions
1. Pat fish dry with paper towels. Arrange in an 8-inch square glass baking
dish so that pieces are toward the sides of dish.
2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.
3. Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.
4. Serve on a heated tortilla garnished with sprigs of cilantro.
Notes:
*Alternate fish: snapper, orange roughy or other lean white fish such as
flounder, cod, sole or pollock.
** If you can't find tomatillos, use green tomatoes
dish so that pieces are toward the sides of dish.
2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.
3. Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.
4. Serve on a heated tortilla garnished with sprigs of cilantro.
Notes:
*Alternate fish: snapper, orange roughy or other lean white fish such as
flounder, cod, sole or pollock.
** If you can't find tomatillos, use green tomatoes
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