• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish Fillets with Green Tomato Salsa

  • Recipe Submitted by on

Category: Fish, Mexican

 Ingredients List

  • 1 lb Catfish; cut into 4 pieces
  • 1/2 c Salsa
  • 1/2 c Tomatillos; chopped
  • 1 tb Cilantro; chopped
  • 2 ts Lime juice
  • 1/4 ts Ground coriander


1. Pat fish dry with paper towels. Arrange in an 8-inch square glass baking
dish so that pieces are toward the sides of dish.

2. Combine salsa, tomatillos, cilantro, lime juice and coriander. Spoon
mixture over fish.

3. Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on High 3 to 4 minutes, or just until fish flakes when tested
with a fork.

4. Serve on a heated tortilla garnished with sprigs of cilantro.


*Alternate fish: snapper, orange roughy or other lean white fish such as
flounder, cod, sole or pollock.

** If you can't find tomatillos, use green tomatoes

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