• Prep Time: 15 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Fish Fingers

  • Recipe Submitted by on

 Ingredients List

  • 500 g Firm white fish fillet Skinless and boneless, cut into strips
  • 100 g Plain flour
  • Salt and pepper
  • 2 Medium free range eggs Beaten
  • 150 g Breadcrumbs


Preheat the oven to 180C and line a baking tray with baking parchment.

Mix your flour with a little salt and pepper.

Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.

Bake for 20 minutes until golden and cooked through.

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