Side Pannel
Fish Fingers
Fish Fingers
- Recipe Submitted by maryjosh on 09/25/2018
Ingredients List
- 500 g Firm white fish fillet Skinless and boneless, cut into strips
- 100 g Plain flour
- Salt and pepper
- 2 Medium free range eggs Beaten
- 150 g Breadcrumbs
Directions
Preheat the oven to 180C and line a baking tray with baking parchment.
Mix your flour with a little salt and pepper.
Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.
Bake for 20 minutes until golden and cooked through.
Mix your flour with a little salt and pepper.
Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.
Bake for 20 minutes until golden and cooked through.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
