Side Pannel
Fish Fried in Oatmeal
Ingredients List
- Herring; mackerel or trout
- Coarse oatmeal
- Salt and pepper to taste
Directions
Clean fish, split them open at belly.
Season coarse oatmeal with salt, pepper.
Roll fish on both sides in seasoned coarse oatmeal.
Heat 1 tbsp butter per fish in frying-pan until bubbling but not brown.
Fry fish on both sides until golden.
Drain, serve garnished with parsley and wedges of lemon.
Serve 1 large or 2 small fish per person.
Season coarse oatmeal with salt, pepper.
Roll fish on both sides in seasoned coarse oatmeal.
Heat 1 tbsp butter per fish in frying-pan until bubbling but not brown.
Fry fish on both sides until golden.
Drain, serve garnished with parsley and wedges of lemon.
Serve 1 large or 2 small fish per person.
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