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  • Serves: 1 servings

Fish Fried in Oatmeal

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Category: Scottish

 Ingredients List

  • Herring; mackerel or trout
  • Coarse oatmeal
  • Salt and pepper to taste


Clean fish, split them open at belly.

Season coarse oatmeal with salt, pepper.

Roll fish on both sides in seasoned coarse oatmeal.

Heat 1 tbsp butter per fish in frying-pan until bubbling but not brown.

Fry fish on both sides until golden.

Drain, serve garnished with parsley and wedges of lemon.

Serve 1 large or 2 small fish per person.

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