• Prep Time:
  • Cooking Time:
  • Serves: 1 Pint

Fish Fume - Great Chefs

  • Recipe Submitted by on

Category: Stocks

 Ingredients List

  • ---------------------------------FISH FUME---------------------------------
  • Fish bones (sole is best
  • -- or use 1/2 salmon/sole)
  • 2 tb Butter
  • 1/2 md Onion, sliced
  • 1/2 md Carrot, sliced
  • Bouquet Garni *
  • 1 1/2 c Wine, white
  • 1 c Stock, chicken OR
  • 1 c Water


* Bouquet Garni is a cheesecloth bag with parsley, bay leaf,
oregano, thyme, and rosemary inside.)

Fish Fume:

Heat the butter in a saucepan. Add onion and carrot and cook
briefly for about 1 minute.

Add fish bones and continue to cook. (Do not brown, but cook
until meat falls off.)

Add bouquet garni, white wine and chicken stock or water. Bring
to a boil and cook for 15 minutes. Remove the bouquet garni. Strain
through chinois.

Reduce by half, strain again, and reserve.

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