Side Pannel
Fish Fumet
Ingredients List
- 2 lb Fish trimmings
- - Do not use Salmon
- 2 qt Cold water
- 1/4 c Tarragon vinegar
- 2 Celery stalks with leaves
- - cut into 2-inch pieces
- 2 Carrots; cut into 2" pieces
- 2 Leeks; white part only,
- - split
- 1/2 md Head of lettuce
- 10 White peppercorns
- 5 Dill sprigs, fresh
- 3 Parsley sprigs
- 2 Bay leaves
- 1 ts Dried thyme
- 1 ts Salt
Directions
Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce
heat and simmer uncovered 45 minutes. Strain through colander or
cheesecloth-lined strainer before using.
heat and simmer uncovered 45 minutes. Strain through colander or
cheesecloth-lined strainer before using.
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