• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fish Fumet

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 lb Fish trimmings
  • - Do not use Salmon
  • 2 qt Cold water
  • 1/4 c Tarragon vinegar
  • 2 Celery stalks with leaves
  • - cut into 2-inch pieces
  • 2 Carrots; cut into 2" pieces
  • 2 Leeks; white part only,
  • - split
  • 1/2 md Head of lettuce
  • 10 White peppercorns
  • 5 Dill sprigs, fresh
  • 3 Parsley sprigs
  • 2 Bay leaves
  • 1 ts Dried thyme
  • 1 ts Salt

 Directions

Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce
heat and simmer uncovered 45 minutes. Strain through colander or
cheesecloth-lined strainer before using.


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