• Prep Time:
  • Cooking Time:
  • Serves: 3 Quarts

Fish House Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Lemon juice
  • 6 oz Super fine sugar
  • 1 1/2 l Jamaica Gold Rum
  • 750 ml Cognac
  • 1 c Peach brandy
  • 1 Block ice
  • 1 pt Club soda; chilled
  • 8 qt Punch bowl; chilled


Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.

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