Side Pannel
Fish House Punch
Ingredients List
- 2 c Lemon juice
- 6 oz Super fine sugar
- 1 1/2 l Jamaica Gold Rum
- 750 ml Cognac
- 1 c Peach brandy
- 1 Block ice
- 1 pt Club soda; chilled
- 8 qt Punch bowl; chilled
Directions
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.
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