• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Fish in Cilantro Sauce

  • Recipe Submitted by on

Category: Main Dish, Fish, Sauces, Mexican, Seafood

 Ingredients List

  • 2 lb Fish Fillets; *
  • 1 Onion; Sliced, 1 small
  • 1 Clove Garlic; Small, Minced
  • 1 tb Vegetable Oil
  • 1/4 c Almonds; Toasted, Ground
  • 2 tb Lime Juice
  • 1/2 Pickled Jalapeno Pepper; **
  • 1/2 ts Salt
  • 1 ds Pepper
  • Salt
  • 1/2 c Cilantro; Snipped


* Use large Red Snapper or other fish fillets cut into 6 serving
** Pickled Jalapeno pepper should be rinsed, seeded and chopped. There
should be about 1 1/2 tsp.

Thaw the fish fillets if frozen. Cook onion and garlic in hot oil until
tender but not brown. Add the almonds, lime juice, jalapeno pepper, the
1/2 t salt, and pepper. Heat through. In a well greased 13 X 9 X 2-inch
baking dish, arrange the fish fillets and sprinkle lightly with salt. top
with the onion mixture. Sprinkle evenly with the cilantro, (or with
parsley). Bake, covered, in a preheated 350 degree F. oven for about 40
minutes, or until the fish flakes easily when tested with a fork.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?