• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish in Fiery Lemon-Coriander Sauce

  • Recipe Submitted by on

Category: Indian, Seafood

 Ingredients List

  • 5 Green New Mexican chiles,
  • -roasted, peeled, stems and
  • Seeds, removed, chopped
  • 1 ts Garlic, minced
  • 1/4 c Lemon juice
  • 4 tb Chopped fresh cilantro
  • 1/2 ts Ground coriander seeds
  • 1 1/2 lb Firm white fish such as
  • -halibut
  • 4 tb Ghee or vegetable oil
  • Lemon slices for garnish


Mix the chiles, garlic, lemon juice, cilantro, and coriander and use to
marinate the fish overnight in a glass or ceramic dish.

Remove the fish and combine the marinade with the melted ghee.

Grill or broil the fish, basting with the marinade mixture.

Garnish with lemon slices and serve with the butter on the side.

The Whole Chile Pepper From the collection of Jim Vorheis

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