Side Pannel
Fish in Foil
Fish in Foil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish, Low Calorie
Ingredients List
- -NFSM70B
- 2 Heavy duty foil
- 1 lb Fish fillets; divided
- 3 tb Lemon juice
- 1/4 ts Paprika
- 4 oz Onions; sliced, divided
- 1 ts Parsley; chopped
- 1 ts Chives; chopped
- 6 oz Potatoes; peeled, cut,
- -french style, divided
- Salt & pepper to taste
- 2 ts Margarine
Directions
Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon
juice and paprika. Place 1/2 of the onion slices on each fillet. Combine
parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato
sticks around each fillet. Season each with salt and pepper. Fold foil and
secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1
ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15
(not in foil) This is an old WW recipe and should be adjusted according to
today's weights etc.
juice and paprika. Place 1/2 of the onion slices on each fillet. Combine
parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato
sticks around each fillet. Season each with salt and pepper. Fold foil and
secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1
ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15
(not in foil) This is an old WW recipe and should be adjusted according to
today's weights etc.
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