• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Fish in Foil

  • Recipe Submitted by on

Category: Fish, Main Dish, Low Calorie

 Ingredients List

  • -NFSM70B
  • 2 Heavy duty foil
  • 1 lb Fish fillets; divided
  • 3 tb Lemon juice
  • 1/4 ts Paprika
  • 4 oz Onions; sliced, divided
  • 1 ts Parsley; chopped
  • 1 ts Chives; chopped
  • 6 oz Potatoes; peeled, cut,
  • -french style, divided
  • Salt & pepper to taste
  • 2 ts Margarine


Place 1/2 of fish fillets on each piece of foil. Sprinkle each with lemon
juice and paprika. Place 1/2 of the onion slices on each fillet. Combine
parsley and chives. Roll potato in parsley mixture. Arrange 1/2 potato
sticks around each fillet. Season each with salt and pepper. Fold foil and
secure tightly. Bake 325 deg. for 40 minutes. Open foil and dot each with 1
ts margarine. Makes 2 servings for dinner. May also be microwaved 12-15
(not in foil) This is an old WW recipe and should be adjusted according to
today's weights etc.

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