• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Fish in Pineapple-Lime Sauce

  • Recipe Submitted by on

Category: Fish, Sauces

 Ingredients List

  • 1/2 c Pineapple juice; unsweetened
  • 1/3 c Fresh lime juice
  • 1 1/4 lb Fish fillets
  • 1/2 ts Cornstarch; dissolved in
  • . 1 Tbsp water
  • 1 tb Cilantro; chopped

 Directions

Heat pineapple and lime juices to a simmer in a large nonstick skillet over
medium heat. Add fillets and poach 1 minute. Carefully turn fish over.
Cover and simmer 5 to 7 minutes.

Transfer fish to a large plate and cover to keep warm; reserve juices in
the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour
over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.


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