Side Pannel
Fish in Pineapple-Lime Sauce
Fish in Pineapple-Lime Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Sauces
Ingredients List
- 1/2 c Pineapple juice; unsweetened
- 1/3 c Fresh lime juice
- 1 1/4 lb Fish fillets
- 1/2 ts Cornstarch; dissolved in
- . 1 Tbsp water
- 1 tb Cilantro; chopped
Directions
Heat pineapple and lime juices to a simmer in a large nonstick skillet over
medium heat. Add fillets and poach 1 minute. Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in
the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour
over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.
medium heat. Add fillets and poach 1 minute. Carefully turn fish over.
Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices in
the skillet. Stir cornstarch mixture into pan juices. Simmer 1 minute. Pour
over fillets. Sprinkle with herbs and serve at once. Makes 4 servings.
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